Gnocchi Goreng Bawang Putih Mentega Coklat

Name: Gnocchi Goreng Bawang Putih Mentega Coklat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb potato gnocchi; ¼ cup butter; 3 cloves minced garlic; 1 tsp fresh thyme; ½ cup parmesan cheese (shredded)

Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 8

Gnocchi Goreng Bawang Putih Mentega Coklat

Ingredients

4 servings

1 tbsp olive oil
1 lb potato gnocchi
¼ cup butter
3 cloves minced garlic
1 tsp fresh thyme
½ cup parmesan cheese (shredded)

Instructions

In a medium sized skillet over medium-high heat add 1 tablespoon olive oil. Add in 1 pound potato gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
Add in ¼ cup butter. Whisk until it starts to froth turns brown.
Remove from the heat and add 3 cloves minced garlic and 1 teaspoon fresh thyme.
Add the gnocchi back to the butter and toss. Top with ½ cup parmesan cheese and serve.

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