Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! :)
Ingredients
1 servings
Instructions
- Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
- Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
- Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
- Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
💰 Cost Estimate
Total Ingredients
$190.00
$190.00
Per Serving
$190.00/serving
$190.00/serving
🏠 Savings
~$380.00 vs buying!
~$380.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| English muffin | 1 | - |
| eggs | 2 | $65.00 |
| -4 slices of ham | 2 | - |
| finely shredded cheese | 0.3333333333333333 cup | $104.00 |
| chives | 1 tsp | - |
| Salt and Pepper to taste | - | - |
| olive oil or butter to saute | 1 tbsp | $21.00 |
*Estimated market prices, may vary by region
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