Breakfast Sandwich

Name: Breakfast Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 large eggs; 3 tbsp milk; salt and pepper to taste; 6 cooked sausage patties (or 6 slices ham or bacon, cooked); 6 English muffins (split); 6 slices cheddar cheese

These tasty breakfast sandwiches are make-ahead and freezer-friendly for the perfect high-protein breakfast.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (33) 👁 12

Ingredients

6 servings

8 large eggs
3 tbsp milk
salt and pepper to taste
6 cooked sausage patties (or 6 slices ham or bacon, cooked)
6 English muffins (split)
6 slices cheddar cheese

Instructions

Preheat oven to 400°F. Grease a 9x13-inch pan.
In a mixing bowl whisk together eggs, milk, salt & pepper to taste.
Pour the egg mixture into the greased pan. Bake for 12-14 minutes, or just until the center is set.
Heat sausage patties according to the recipe or package directions.
Once eggs are out of the oven, turn on the broiler. Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. Remove from the oven and top 6 of the halves with cheese.
Put the 6 halves with the cheese back under the broiler for 1 minute to melt the cheese.
Cut the egg into 6 long rectangular slices. Fold the rectangles in half and place on the 6 remaining muffin halves. Top with sausage.
Assemble the sandwiches and serve.