Breakfast Pizza

Make this tasty breakfast pizza for a morning treat. Load it up with eggs, sausage, bacon and other tasty breakfast ingredients!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings ⭐ 5.0 (35) 👁 7
Breakfast Pizza

Ingredients

8 servings

Instructions

  1. Preheat oven to 425°F.
  2. Grease a 10x15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or until lightly browned.
  3. Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be glossy and slightly undercooked (they will cook more in the oven).
  4. Add the egg to the pizza along with the sausage or bacon, green onion, and bell pepper. Sprinkle the cheese on top.
  5. Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on top.
  6. Remove from the oven, sprinkle with parsley if using. Rest 2-3 minutes before serving.
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Nutrition per serving

Protein16g
Carbs1g
Fat23g
276kcal
16gProtein
1gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$2245.00
Per Serving
$281.00/serving
🏠 Savings
~$4490.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
dried basil 0.5 tsp $48.00
eggs 6 $196.00
milk 3 tbsp $5.00
salt and black pepper - -
prepared pizza crust 1 can $74.00
ground pork sausage 8 oz $527.00
reen onions - -
finely diced red bell pepper 0.25 cup $52.00
Cabot Pepper Jack Cheese 8 oz $1052.00
Cabot Extra Sharp Cheddar Cheese 2 oz $219.00
chopped fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Breakfast Pizza

Ingredients:
  • 2 tbsp olive oil
  • ½ tsp dried basil
  • 6 eggs
  • 3 tbsp milk
  • salt and black pepper (to taste)
  • 1 can prepared pizza crust
  • 8 oz ground pork sausage (cooked and drained, or ¼ cup cooked and crumbled bacon)
  • 0 oz reen onions (sliced, divided)
  • ¼ cup finely diced red bell pepper
  • 8 oz Cabot Pepper Jack Cheese (shredded)
  • 2 oz Cabot Extra Sharp Cheddar Cheese (shredded)
  • 1 tbsp chopped fresh parsley (optional)

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