Breakfast Casserole with Hash Browns, Bacon or Sausage!

Instructions

1. Set your oven to 350°F (175°C). While it’s heating, lightly grease an 8×12-inch baking dish with nonstick cooking spray to prevent sticking. Set the dish aside for later use.
2. In a large skillet over medium heat, warm a bit of olive oil. Add chopped bacon or sausage and cook for about 8 minutes, stirring occasionally, until browned and crispy. This will add a deep savory flavor to your casserole.
3. Using the same skillet and leftover fat, add the diced onion. Sauté for about 3 minutes until soft and translucent. Remove the skillet from heat and allow everything to cool slightly so it doesn't scramble the eggs later.
4. In a large mixing bowl, whisk together the eggs, milk, cream, and garlic powder until well combined. Season with salt and pepper. Stir in the cooked meat, sautéed onions, diced tomatoes, bell peppers, and shredded cheddar cheese until evenly mixed.
5. Spread the frozen hash browns in an even layer across the bottom of your prepared baking dish. Pour the egg mixture over the top, then sprinkle a generous layer of shredded mozzarella cheese. Bake uncovered for 45 to 50 minutes, or until the center is set and the top turns golden brown. Let rest for a few minutes before slicing and serving warm.