Breadsticks

These soft and fluffy breadsticks are made from a simple yeast dough, brushed with garlic butter, and sprinkled with Parmesan cheese for the perfect cheesy side.

⏱ 80 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 10 servings ⭐ 5.0 (57) 👁 8
Breadsticks

Ingredients

10 servings

Instructions

  1. In a large bowl combine 1 cup of flour, instant yeast, sugar, and salt.
  2. Stir in the warm water and olive oil.
  3. Gradually add the remaining 1 ½ cups flour, mixing until the dough isn't sticky and forms into a ball. You may need to add up to an additional ½ cup of flour.
  4. Transfer dough to an oiled bowl. Cover and let rise for 20 minutes.
  5. On a lightly floured surface divide dough into 10 equal pieces. Roll each piece into a log about 7 inches long. Transfer to a parchment-lined pan and lightly cover with a dish towel.
  6. Preheat oven to 400°F while letting the dough rise (about 15 minutes).
  7. Melt 3 tablespoons of butter. In a small bowl, combine the melted butter and garlic. Brush over breadsticks.
  8. Bake for 12-14 minutes, or until breadsticks are golden. Remove from oven.
  9. Melt the remaining butter and brush over the breadsticks. Sprinkle with Parmesan cheese. Serve warm.

Nutrition per serving

Protein3g
Carbs12g
Fat9g
138kcal
3gProtein
12gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$424.00
Per Serving
$42.00/serving
🏠 Savings
~$848.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
- 3 cups all-purpose flour 2.5 $20.00
instant yeast 2.25 tsp -
granulated sugar 1 tbsp $2.00
salt 1 tsp $1.00
warm water 1 cup -
olive oil 2 tbsp $42.00
butter 5 tbsp $82.00
garlic 1 clove $198.00
grated Parmesan cheese 2 tbsp $79.00

*Estimated market prices, may vary by region

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Breadsticks

Ingredients:
  • 2 ½ - 3 cups all-purpose flour (divided)
  • 2 ¼ tsp instant yeast (1 packet)
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup warm water ((120-130°F))
  • 2 tbsp olive oil
  • 5 tbsp butter (melted)
  • 1 clove garlic (minced)
  • 2 tbsp grated Parmesan cheese

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