Brazilian Cheese Bread
Simple ingredients and a blender are all you need to make Brazil’s beloved cheese bread at home.
Ingredients
24 servings
Instructions
- Preheat the oven to 400°F (205°C) and set an oven rack in the middle position. Spray a mini muffin pan with non-stick cooking spray.
- In a blender, combine the eggs, oil, and milk. Blend for about 5 seconds to combine. Add the tapioca flour, Parmesan cheese, mozzarella (or Cheddar) cheese, salt, and baking powder. Blend for another 5 seconds to combine, then scrape down the sides of the jar and blend very briefly again. Avoid over-blending to prevent incorporating too much air, which can make the batter difficult to pour.
- Pour the batter into the muffin wells, filling them about three-quarters full.
- Bake for 15 to 18 minutes, until puffed and lightly golden. The cheese breads may fall slightly in the center, either in the oven or as they cool; that’s normal.
- Remove the cheese breads from the muffin pan and serve warm.
Nutrition per serving
125kcal
💰 Cost Estimate
Total Ingredients
$455.00
$455.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$910.00 vs buying!
~$910.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| vegetable oil | 0.25 cup | $47.00 |
| milk | 0.5 cup | $12.00 |
| tapioca flour | 1 cup | $42.00 |
| grated Pecorino Romano or Parmigiano Reggiano cheese | 0.5 cup | $156.00 |
| shredded Mozzarella | 0.5 cup | $130.00 |
| Heaping 1/2 teaspoon salt | - | - |
| baking powder | 0.5 tsp | $3.00 |
*Estimated market prices, may vary by region
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