Brandon's Egg Roll Tacos
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.
Ingredients
4 servings
Instructions
- Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together. I just mix it all up with my hands.
- Press the mixture onto one side of the tortillas. I find it easiest to do all of them at once, before you start cooking them.
- Heat a skillet over medium high heat. Add the oil. Working in batches, add the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the back side for 1 minute to get the tortillas a bit golden, and then finish with one more flip to being meat-side down to ensure it’s cooked through. (165 degrees for chicken and turkey, 160 for ground pork.)
- Top with more fresh cabbage, cilantro or green onions, and your sauces of choice. Fold in half – it eats kind of like a hybrid between a taco and sandwich, but tastes like an eggroll. I *love* these with the gochujang sauce!
Nutrition per serving
607kcal
💰 Cost Estimate
Total Ingredients
$599.00
$599.00
Per Serving
$150.00/serving
$150.00/serving
🏠 Savings
~$1198.00 vs buying!
~$1198.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground chicken | 1 lb | $88.00 |
| soy sauce | 3 tbsp | $45.00 |
| chili crisp | 1 tbsp | $53.00 |
| garlic paste | 1 tbsp | $30.00 |
| ginger paste | 1 tbsp | $16.00 |
| shredded cabbage and carrots mix | 1 cup | $88.00 |
| -8 small flour tortillas | 6 | $79.00 |
| -3 tablespoons avocado oil or toasted sesame oil | 2 | $200.00 |
| More fresh cabbage / carrot mix | - | - |
| Fresh cilantro or green onion | - | - |
| Chili crisp | - | - |
| Gochujang sauce | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...