Bourbon Chocolate Pecan Pie
A Southern-inspired twist on classic pecan pie — filled with melted chocolate, toasted pecans, and a hint of bourbon. Sweet, buttery, and irresistible!
Ingredients
8 servings
Instructions
- Preheat the oven to 350℉.
- Place the pie crust into a lightly greased 9-inch pie pan.
- In a medium bowl, whisk together the eggs, corn syrup, butter, sugars, bourbon, flour and vanilla. Then stir in the pecans and melted chocolate.
- Pour the filling into the pie crust, and bake on the lowest oven rack for 1 hour (or until set). Cover the pie loosely with foil after 20 minutes of baking to avoid browning or burning the crust.
- Cool completely before serving.
Nutrition per serving
650kcal
💰 Cost Estimate
Total Ingredients
$847.00
$847.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$1694.00 vs buying!
~$1694.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One pie crust | - | - |
| eggs | 4 large | $131.00 |
| dark corn syrup | 1 cup | $94.00 |
| butter | 6 tbsp | $99.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| packed light brown sugar | 0.25 cup | $7.00 |
| bourbon | 3 tbsp | - |
| all purpose flour | 1 tbsp | $2.00 |
| vanilla extract | 1 tbsp | $229.00 |
| chopped pecans | 1 cup | - |
| semisweet chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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