Kentang Rebus dengan Peterseli

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 4.6 (34) 👁 6
Kentang Rebus dengan Peterseli

Ingredients

4 servings

Instructions

  1. Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
  2. Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
  3. Stir gently to mix well. Serve the boiled potatoes immediately.

Nutrition per serving

Protein3g
Carbs20g
Fat9g
165kcal
3gProtein
20gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$1455.00
Per Serving
$364.00/serving
🏠 Savings
~$2910.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
water - -
salt 1 tbsp $3.00
1 lb -
unsalted butter 3 tbsp $49.00
salt 0.5 tsp $1.00
dashes ground black pepper 3 $1325.00
chopped Italian parsley 2 tbsp $77.00

*Estimated market prices, may vary by region

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Kentang Rebus dengan Peterseli

Ingredients:
  • water (for boiling)
  • 1 tbsp salt (for boiling)
  • 1 lb (500g) baby potatoes (red and yellow)
  • 3 tbsp unsalted butter (melted)
  • 1/2 tsp salt
  • 3 dashes ground black pepper
  • 2 tbsp chopped Italian parsley

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