Boiled Cabbage
Tender boiled cabbage wedges finished with melted butter, salt, and pepper, with optional bacon flavor for a cozy, classic side.
Ingredients
8 servings
Instructions
- Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1½-inch wedges leaving the core intact to hold the wedges together.
- Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.
- Add cabbage wedges and boil 8-12 minutes or just until tender.
- Drain well, drizzle with butter and season with salt & pepper to taste.
Nutrition per serving
53kcal
💰 Cost Estimate
Total Ingredients
$44.00
$44.00
Per Serving
$6.00/serving
$6.00/serving
🏠 Savings
~$88.00 vs buying!
~$88.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| green cabbage | 1 head | $11.00 |
| melted butter | 2 tbsp | $33.00 |
| salt and black pepper | - | - |
| bacon drippings | - | - |
*Estimated market prices, may vary by region
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