Blueberry Lemon Cheesecake Waffles

Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 10 servings 👁 8
Blueberry Lemon Cheesecake Waffles

Ingredients

10 servings

Instructions

  1. Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
  2. In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
  3. In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
  4. Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
  5. Beat cheesecake ingredients until well combined, smooth and lump free
  6. Use our Homemade Blueberry Sauce recipe.
BreakfastDesserts & Treats belgian wafflesblueberry lemon cheesecake wafflescheesecakeamerican

Nutrition per serving

266kcal

💰 Cost Estimate

Total Ingredients
$1623.00
Per Serving
$162.00/serving
🏠 Savings
~$3246.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
eggs 2 $65.00
warm milk 0.5 cups $5.00
butter 0.3333333333333333 cup $87.00
lemon 1 $588.00
pure vanilla extract 1 tsp $51.00
plain flour 2 cups $35.00
granulated sugar 4 tbsp $10.00
baking powder 4 tsp $27.00
fresh 0.5 cups $593.00
light cream cheese 1 cup $100.00
vanilla Greek yogurt 4 tbsp $57.00
granulated sugar 2 tbsp $5.00

*Estimated market prices, may vary by region

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🍳

Blueberry Lemon Cheesecake Waffles

Ingredients:
  • 2 eggs
  • 1 1/2 cups warm milk (almond, skim, full fat or 2%)
  • 1/3 cup butter (melted, reduced fat or light)
  • 1 lemon (juiced, about 1/4 cup fresh lemon juice)
  • 1 tsp pure vanilla extract
  • 2 cups plain flour (all purpose flour)
  • 4 tbsp granulated sugar
  • 4 tsp baking powder
  • 1 1/2 cups fresh (or frozen, blueberries)
  • 1 cup light cream cheese
  • 4 tbsp vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
  • 2 tbsp granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

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