Blueberry Cookies
Cookies with fresh blueberries tucked within are a brilliant idea!
Ingredients
30 servings
Instructions
- Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silpat mats.
- In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the egg and lemon extract. Gradually add the flour, alternating with the milk addition. Gently stir in the blueberries.
- Drop the batter 1½ inches apart as rounded spoonfuls on the prepared baking sheets. (I use a cookie dough scoop.) Bake for 10 to 12 minutes. Let the cookies cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice.
- Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.
Nutrition per serving
107kcal
💰 Cost Estimate
Total Ingredients
$676.00
$676.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$1352.00 vs buying!
~$1352.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 cup | - | |
| granulated white sugar | 1 cup | $13.00 |
| egg | 1 large | $55.00 |
| lemon extract | 0.5 tsp | $15.00 |
| milk | 0.5 cup | $12.00 |
| all purpose flour | 2.5 cups | $30.00 |
| fresh blueberries | 1 cup | $469.00 |
| powdered sugar | 0.5 cup | $15.00 |
| to 1½ tablespoons freshly squeezed lemon juice | 1 | $67.00 |
*Estimated market prices, may vary by region
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