Blueberry Cinnamon Muffins

Name: Blueberry Cinnamon Muffins
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: ¼ cup oats; 2 tbsp brown sugar; ½ tsp cinnamon; 1 cup granulated white sugar; ¼ cup (½ stick) butter, (at room temperature); 2 large eggs; 1 tsp vanilla extract; 2 cups all purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; ½ tsp cinnamon; 1¼ cups low fat buttermilk; 1 cup fresh blueberries

A delightful fresh blueberry muffin recipe!

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 15 servings 👁 10

Instructions

Preheat the oven to 350℉. Spray muffin pans with cooking spray.
In a small bowl, stir together the oats, brown sugar, and cinnamon; set aside.
In a large bowl, use an electric mixer to beat the sugar and butter at medium speed until fluffy. Add the eggs, beating until blended. Stir in the vanilla.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon; add to the butter mixture alternately with the buttermilk, ending with the flour mixture. Gently stir in the blueberries. Spoon the batter into the prepared muffin pans, filling two-thirds full. Sprinkle the batter evenly with the oat topping mixture.
Bake 15 to 20 minutes or until the tops are golden. Cool the muffins in the pans for 5 minutes; remove from pans, and cool on wire racks.

Cakes & Bread blueberry muffinsamerican

Nutrition per serving

175kcal

💰 Cost Estimate

Total Ingredients
$870.00

Per Serving
$58.00/serving

🏠 Savings
~$1740.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
oats	0.25 cup	$46.00
brown sugar	2 tbsp	$4.00
cinnamon	0.5 tsp	$15.00
granulated white sugar	1 cup	$13.00
	0.25 cup	-
eggs	2 large	$65.00
vanilla extract	1 tsp	$76.00
all purpose flour	2 cups	$24.00
baking soda	1 tsp	$2.00
baking powder	0.5 tsp	$3.00
salt	0.5 tsp	$1.00
cinnamon	0.5 tsp	$15.00
low fat buttermilk	1.25 cups	$137.00
fresh blueberries	1 cup	$469.00