Blueberry Chocolate Chip Pancakes
These Fluffy Blueberry Chocolate Chip Pancakes are about to become your new weekend ritual. Made with a secret weapon—Greek yogurt—this batter cooks up impossibly tall and soft while keeping things on the lighter side. Bursting with fresh blueberries and melting chocolate chips in every bite, the...

Ingredients
15 servings
Instructions
- In a bowl mix together almond milk and vinegar and leave for 10 mins
- In a large mixing bowl, whisk together the flour, sweetener, baking powder, and baking soda to ensure there are no lumps.
- Make a well in the center. Add the egg, greek yogurt, almond milk mixture, vanilla extract, and melted coconut oil. Whisk the wet ingredients into the dry just until combined. Note: Do not overmix; a few lumps are okay!
- Gently fold in the blueberries and chocolate chips so they don't break apart.
- Heat: Lightly grease a non-stick skillet with a little extra oil or spray and set over low-medium heat.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set (about 2-3 minutes).
- Gently flip and cook the other side until golden brown and fluffy (about 1-2 minutes).
- Remove from the pan and serve warm with maple syrup, honey, or your favorite toppings.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$777.00
$777.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$1554.00 vs buying!
~$1554.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| natural sweetener or sugar of choice | 0.25 cup | $3.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 1 tsp | $2.00 |
| egg | 1 | $55.00 |
| low fat vanilla greek yogurt | 1 tbsp | $14.00 |
| unsweetened almond milk | 0.25 cups | $3.00 |
| white vinegar | 0.5 tbsp | $2.00 |
| vanilla extract | 0.5 tbsp | $114.00 |
| coconut oil | 3 tbsp | $49.00 |
| fresh blueberries | 1 cup | $469.00 |
| dark/semi sweet chocolate chips | 2 tbsp | $35.00 |
*Estimated market prices, may vary by region
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