Blueberry Bread

Instructions

1. Preheat the oven to 350°F and grease and flour an 8x4 loaf pan.
2. In a large mixing bowl, cream together the butter and sugar, then incorporate the eggs and cream. Stir in the lemon juice and almond extract until well blended.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry mixture to the butter mixture, stirring until just combined. Be careful not to over mix.
5. Set aside 2 tablespoons of blueberries for topping the bread. Fold in the remaining blueberries. (If they are very juicy, they can be tossed in a tablespoon of flour to prevent them from sticking.)
6. Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved blueberries over the top.
7. Bake the bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven then remove from the pan and place it on a cooling rack.
9. Mix together the powdered sugar and milk to create a smooth glaze. Drizzle over the loaf once it's cool enough to handle.