Blueberries & Cream Cupcakes
You will love this Blueberries & Cream Cupcakes recipe! Full of fresh blueberries and creamy deliciousness!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F (175°C). Line standard or mini muffin tins with paper liners.
- Whisk together both flours, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each. Fold in blueberries by hand.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until pale golden, about 25 minutes for standard and 15 for mini.
- Transfer tins to wire racks to cool completely before removing cupcakes. Top with whipped cream and additional blueberries just before serving if desired. Enjoy immediately.
💰 Cost Estimate
Total Ingredients
$927.00
$927.00
Per Serving
$77.00/serving
$77.00/serving
🏠 Savings
~$1854.00 vs buying!
~$1854.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.5 cups | $4.00 |
| cake flour | 0.5 cups | $9.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
| unsalted butter | 1 cup | $260.00 |
| sugar | 0.25 cups | $1.00 |
| eggs | 4 large | $131.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| milk | 0.25 cups | $3.00 |
| fresh blueberries | 2 cups | $396.00 |
| whipped cream | - | - |
*Estimated market prices, may vary by region
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