Pai Lemon dengan Blender
Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.
Ingredients
10 servings
Instructions
- Preheat the oven to 350 degrees.
- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
- Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$850.00
$850.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1700.00 vs buying!
~$1700.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Simply Nature Organic Cage Free Grade A Large Brown Eggs | 4 | $131.00 |
| Countryside Creamery Salted Butter | 0.5 cup | $130.00 |
| lemon | 1 whole | $588.00 |
| Simply Nature Organic Cane Sugar | 0.25 cups | $1.00 |
| splash of vanilla | - | - |
| unbaked 9-inch Bake House Creations Pie Crust | - | - |
| powdered sugar and lemon slices for garnish | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...