Blender Chocolate Peanut Butter Ice Cream

Name: Blender Chocolate Peanut Butter Ice Cream
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 (16 ounce) containers whole milk cottage cheese; 3/4 cup unsweetened cocoa powder; 1/2 cup maple syrup or honey, use more to taste; 1 tbsp vanilla extract; 2 tsp instant espresso; flaky salt; 1/2 -1 cup creamy peanut butter

Made with 6 real food ingredients, high protein, no processed sugars, and a super simple method!

⏱ 135 min 🔨 Prep 15min 📊 Hard 🍽 8 servings 👁 8

Blender Chocolate Peanut Butter Ice Cream

Ingredients

8 servings

2 (16 ounce) containers whole milk cottage cheese
3/4 cup unsweetened cocoa powder
1/2 cup maple syrup or honey, use more to taste
1 tbsp vanilla extract
2 tsp instant espresso
flaky salt
1/2 -1 cup creamy peanut butter

Instructions

1. In a blender, combine the cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if using), and a pinch of sea salt. Blend until completely smooth. It's going to be the consistency of a melted chocolate shake.2. Drizzle in 1/2 cup of the peanut butter, pulse to swirl, don't fully combine. Then, pour the ice cream into a 9x5 inch loaf pan, drizzle over the remaining peanut butter as desired. Use a knife to swirl it through the ice cream. 3. Freeze for 2 hours, or until ready to enjoy. Let the ice cream sit at room temperature for 10-15 minutes, then scoop and enjoy!

Desserts & Treats 6 ingredientsice creamsummeramerican

Nutrition per serving

281kcal

💰 Cost Estimate

Total Ingredients
$2653.00

Per Serving
$332.00/serving

🏠 Savings
~$5306.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
unsweetened cocoa powder	0.75 cup	$2089.00
maple syrup or honey	0.5 cup	$310.00
vanilla extract	1 tbsp	$229.00
instant espresso	2 tsp	-
flaky salt	-	-
-1 cup creamy peanut butter	0.5	$25.00