Bisquick Pancakes with Lemon Juice and Blueberries
These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!
Ingredients
10 servings
Instructions
- Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.
- Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.
- Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.
Nutrition per serving
62kcal
💰 Cost Estimate
Total Ingredients
$449.00
$449.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$898.00 vs buying!
~$898.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pancake & baking mix* | 1 cup | $317.00 |
| sugar | 2 tsp | $1.00 |
| baking powder | 1 tsp | $7.00 |
| lemon zest | 1 tsp | $29.00 |
| milk | 0.75 cup | $19.00 |
| egg | 1 large | $55.00 |
| lemon juice | 1 tbsp | $10.00 |
| blueberries | 0.5 cup | - |
| butter | 2 tsp | $11.00 |
*Estimated market prices, may vary by region
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