Biscoff White Chocolate Blondies
Buttery, brown sugar blondies flavored with Biscoff spread and full of white chocolate. Quick and easy!
Ingredients
16 servings
Instructions
- Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
- In a medium sized bowl, toss together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, stir the melted butter and brown sugar together until combined. Whisk in the egg and egg yolk, then add the vanilla. Stir in the Biscoff spread. Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix, which will result in crumbly, hard blondies. The batter will be very thick. Fold in the white chocolate chips.
- Spoon the batter into the prepared baking dish. Bake for 25-26 minutes. The blondies may appear very soft, but they will set up as they cool. Allow the blondies to cool completely- about 3 hours. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars.
💰 Cost Estimate
Total Ingredients
$1243.00
$1243.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$2486.00 vs buying!
~$2486.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| baking powder | 0.5 tsp | $3.00 |
| baking soda | 0.125 tsp | - |
| salt | 0.5 tsp | $1.00 |
| 5 tbsp | - | |
| 1 cup | - | |
| egg | 1 large | $55.00 |
| egg yolk | 1 | $55.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| Biscoff spread | 0.5 cup | - |
| and 1/4 cups | 1 | $1078.00 |
*Estimated market prices, may vary by region
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