Bird's Nest Cookies

Name: Bird's Nest Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 90 can dy coated chocolate eggs; ⅔ cup all-purpose flour; 5 ½ cups sweetened coconut flakes; 14 oz sweetened condensed milk; 1 tsp vanilla extract; pinch salt

Coconut bird's nest cookies filled with chocolate eggs make the perfect spring or summer treat!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 30 servings 👁 6

Ingredients

30 servings

90 can dy coated chocolate eggs
⅔ cup all-purpose flour
5 ½ cups sweetened coconut flakes
14 oz sweetened condensed milk
1 tsp vanilla extract
pinch salt

Instructions

Preheat oven to 350°F.
Combine flour, coconut and salt in a bowl.
Add sweetened condensed milk and vanilla. Mix well.
Divide into 30 pieces. With wet hands, shape each piece into a 2" circle. With your thumb, create an indent in the middle.
Place on a parchment lined pan and bake 10-12 minutes or until lightly browned.
Cool 1 minute or so. While the cookies are still soft, press the indent in the middle again (and reshape the cookie slightly if needed). Cool completely on the pan.
Place 3 chocolate eggs in each cookie.

Cakes & Bread birds nest cookiesamerican

Nutrition per serving

139kcal

💰 Cost Estimate

Total Ingredients
$3204.00

Per Serving
$107.00/serving

🏠 Savings
~$6408.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
dy coated chocolate eggs	90 can	$2938.00
all-purpose flour	0.667 cup	$13.00
sweetened coconut flakes	5.5 cups	$29.00
sweetened condensed milk	14 oz	$148.00
vanilla extract	1 tsp	$76.00
pinch salt	-	-