Best Ever Monster Cookies

These Monster cookies can be easily altered to include practically anything you might have kicking around your pantry. M&Ms, peanut butter or white chocolate chips, raisins, dried cranberries, nuts!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 36 servings ⭐ 5.0 (11) 👁 7
Best Ever Monster Cookies

Ingredients

36 servings

Instructions

  1. Line baking sheets with parchment paper. Preheat oven to 350°F.
  2. Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
  3. Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
  4. Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
  5. Drop in your mix-ins, stir gently to combine.
  6. Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
  7. Bake 10-12 minutes or just until golden on the edges.
  8. Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely.
Cakes & Bread monster cookiesamerican

Nutrition per serving

Protein3g
Carbs21g
Fat5g
135kcal
3gProtein
21gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$575.00
Per Serving
$16.00/serving
🏠 Savings
~$1150.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
peanut butter 0.5 cup $60.00
butter 0.5 cup $130.00
molasses 1 tbsp -
vanilla extract 1 tsp $76.00
eggs 2 $65.00
granulated sugar 2 cups $33.00
rolled oats 2 cups $156.00
all-purpose flour 2 cups $16.00
baking soda 1 tsp $2.00
baking powder 1 tsp $7.00
salt 0.5 tsp $1.00
cinnamon 1 tsp $29.00
mix ins 2 cups -

*Estimated market prices, may vary by region

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🍳

Best Ever Monster Cookies

Ingredients:
  • ½ cup peanut butter (either smooth or chunky)
  • ½ cup butter
  • 1 tbsp molasses
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups granulated sugar
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 cups mix ins (see notes)

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