Berry Sangria
A beautiful and refreshing spin on a traditional Sangria using a mixture of frozen berries for a full berry flavour. A simple to make strawberry syrup, and the sweet Italian tangy - sweet citrus from limoncello!
Ingredients
8 servings
Instructions
- To prepare syrup, combine strawberries, sugar and water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds.
- Combine 1/4 cup of the strawberry syrup with the moscato, limoncello, berries, mint leaves, lemon slices in a large pitcher.
- Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a strawberry, slotted onto the edge of the glass.
Nutrition per serving
191kcal
💰 Cost Estimate
Total Ingredients
$2371.00
$2371.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$4742.00 vs buying!
~$4742.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strawberries | 8 oz | - |
| sugar | 0.3333333333333333 cup | $4.00 |
| water | 0.25 cup | - |
| pink moscato | 750 ml | - |
| limoncello | 0.5 cup | - |
| frozen raspberries | 1 cup | - |
| frozen strawberries | 1 cup | - |
| frozen blueberries | 0.5 cup | - |
| handful mint leaves | 1 | $1779.00 |
| lemon | 1 | $588.00 |
*Estimated market prices, may vary by region
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