Bell Pepper Egg-in-a-hole
Ingredients
4 servings
Instructions
- In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
- Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
- Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
- Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
- Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.
💰 Cost Estimate
Total Ingredients
$396.00
$396.00
Per Serving
$99.00/serving
$99.00/serving
🏠 Savings
~$792.00 vs buying!
~$792.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red bell pepper | 1 | $88.00 |
| -5 large eggs | 4 | $131.00 |
| Salt | - | - |
| Pepper | - | - |
| grated Parmesan cheese | 0.25 cup | $156.00 |
| olive oil | 1 tbsp | $21.00 |
*Estimated market prices, may vary by region
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