Beet Greens
Beet greens are cooked with minced garlic and a squeeze of fresh lemon juice until nice and tender, then stirred with butter for a simple and flavorful finish.
Ingredients
4 servings
Instructions
- Wash beet greens and separate stems from leaves. Cut the stems into 1" pieces, and chop the leaves.
- In a nonstick pan, add the stems and 1 cup of water. Cover and simmer for 4-7 minutes or until they're fork-tender. Drain well.
- Add the beet greens, garlic, olive oil, salt, and pepper to the pan, squeezing the lemon over the greens. Sauté for 2-3 minutes, or until the greens are wilted.
- Remove the pan from the heat, stir in the butter and salt and pepper to taste.
Nutrition per serving
Protein0.1g
Carbs0.3g
Fat6g
50kcal
0.1gProtein
0.3gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$579.00
$579.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1158.00 vs buying!
~$1158.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beet greens | 1 bunch | $55.00 |
| water | 1 cup | - |
| garlic | 1 clove | $198.00 |
| lemon | 0.5 whole | $294.00 |
| olive oil | 1 tbsp | $21.00 |
| butter | 2 tsp | $11.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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