Beet and Pomegranate Kaleidoscope Salad
The salad ingredients can be prepped in advance, but stir it together just before serving to keep the potato sticks crisp and fresh. You could easily make this salad vegetarian and omit the beef.

Ingredients
6 servings
Instructions
- Slice beef into thin strips. Season with salt and pepper and saute over high heat until browned and cooked through. Remove from heat and set aside to cool.
- Place all of the prepared ingredients into a large salad bowl, keeping the ingredients separate until ready to serve.
- Just before serving, stir together all ingredients except the potato sticks then stir mayo into the salad to taste. Finally, toss in the potato sticks and stir lightly.
💰 Cost Estimate
Total Ingredients
$323.00
$323.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$646.00 vs buying!
~$646.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| purple or white cabbage | 0.3333333333333333 medium | $7.00 |
| beet | 1 medium | - |
| bell pepper or 6 mini bells | 1 medium | $88.00 |
| carrot | 1 large | $37.00 |
| Seeds from 1 pomegranate | - | - |
| beef | 0.5 lb | $88.00 |
| Salt and Pepper to taste | - | - |
| Shoestring Potato Sticks | 1 cup | $52.00 |
| mayonnaise | 0.5 cup | $51.00 |
*Estimated market prices, may vary by region
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