Beer Brats
These juicy beer brats will stay warm all day long! Serve these for the next tailgate party or potluck & let everyone make their own.
Ingredients
10 servings
Instructions
- Preheat grill to grill to medium-low.
- Place a disposable 9"x11" foil pan on the grill. Add beer, butter, onions, & pickle juice (if using). Set off to one side of the grill and allow to simmer and cook.
- Cook brats on the grill over medium heat until golden and cooked through, 15-20 minutes. *see note
- Once grilled, add the cooked Brats to the hot tub and let them simmer for at least 30-40 minutes.
- If adding bell peppers, lightly olive oil the outside of the bell peppers and season with salt and pepper. Grill until tender-crisp, slice and add to the beer along with the brats.
Nutrition per serving
359kcal
💰 Cost Estimate
Total Ingredients
$172.00
$172.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$344.00 vs buying!
~$344.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Johnsonville Brats | 2 packages | - |
| light beer | 24 oz | - |
| white onions | 2 | $99.00 |
| salted butter | 2 tbsp | $33.00 |
| dill pickle juice | 0.25 cup | $40.00 |
| reen bell pepper | - | - |
*Estimated market prices, may vary by region
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