Beefaroni

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and cook!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.8 (23) 👁 4
Beefaroni

Ingredients

6 servings

Instructions

  1. In a 12-inch saucepan over medium-high heat, cook the ground beef until no pink remains. Drain excess grease.
  2. Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
  3. Bring the sauce to a boil, then reduce the heat to medium-low. Cover and simmer. Cook for 14-20 minutes*, and stir occasionally. If necessary, add more broth to keep it saucy.
  4. Once the pasta is tender, remove from the heat and stir in the cheese. Cover and rest for 5 to 7 minutes. Taste and season with salt & pepper.

Nutrition per serving

Protein23g
Carbs42g
Fat21g
447kcal
23gProtein
42gCarbs
21gFat

💰 Cost Estimate

Total Ingredients
$437.00
Per Serving
$73.00/serving
🏠 Savings
~$874.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
1 -
beef broth 2 cups $63.00
ziti 8 oz -
cream cheese 2 oz $84.00
tomato paste 3 tbsp $10.00
granulated sugar 2 tsp $2.00
onion powder 1.5 tsp $11.00
garlic powder 0.5 tsp $4.00
shredded cheddar cheese 0.25 cup $65.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Beefaroni

Ingredients:
  • 1 lb lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups beef broth (or more if needed, up to 3 cups)
  • 8 oz ziti (or large elbow macaroni)
  • 2 oz cream cheese
  • 3 tbsp tomato paste
  • 2 tsp granulated sugar
  • 1½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ cup shredded cheddar cheese

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