Basil Smash Piña Colada
Quick and easy to put together, the perfect frozen cocktail to celebrate the unofficial start of summer!
Ingredients
4 servings
Instructions
- 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar. 2. In a cocktail shaker or glass jar, muddle the lime juice, basil (or mint), and 1-2 tablespoons lime sugar (if using) together, squashing everything to release the juices. Add the white rum and dark rum. Fill with ice and shake until combined. Strain into a blender.3. To the blender, add the pineapple chunks and coconut cream, blend until smooth. Add 3 cups ice and blend until "frozen". Pour into your prepared glasses. Finish with a sprinkle of lime sugar and fresh basil. If you have a paper drink umbrella, add that too. Enjoy immediately.
Nutrition per serving
497kcal
💰 Cost Estimate
Total Ingredients
$3974.00
$3974.00
Per Serving
$994.00/serving
$994.00/serving
🏠 Savings
~$7948.00 vs buying!
~$7948.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| limes | 4 | $412.00 |
| fresh basil or mint leaves | 0.75 cup | $2108.00 |
| 8 oz | - | |
| 2 oz | - | |
| fresh or frozen pineapple chunks | 1.5 cups | $54.00 |
| canned coconut cream | 1 cup | $365.00 |
| zest of 1 lime | 1 l | $1030.00 |
| granulated sugar | 2 tbsp | $5.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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