Basic Soft Pretzels
Basic Soft Pretzels! Necessary dippers for your beer cheese soup ♡
Ingredients
6 servings
Instructions
- In a mixing bowl, gently whisk the warm milk, yeast, brown sugar, butter, and salt. Stir in the flour until a dough forms. Transfer the dough to a floured surface and knead 10-15 times.
- Return to the bowl and drizzle with a little oil to prevent sticking. Cover with a cloth or plastic wrap and set aside for an hour to rise.
- When the dough has risen, punch it back down and divide it into 6-8 sections. Roll each section into a loooong skinny rope. Fold it into a pretzel. Dip into the baking soda solution and place on a parchment-lined baking sheet.
- Brush with the beaten egg and sprinkle with salt. Bake at 450 degrees for 10-12 minutes, until golden brown. YUUUUUM! Dip in cheese sauce, mustard, or my personal favorite – beer cheese soup.
Nutrition per serving
189kcal
💰 Cost Estimate
Total Ingredients
$145.00
$145.00
Per Serving
$24.00/serving
$24.00/serving
🏠 Savings
~$290.00 vs buying!
~$290.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| warm milk | 1 cup | $25.00 |
| instant yeast | 1 package | - |
| brown sugar | 3 tbsp | $6.00 |
| melted butter | 2 tbsp | $33.00 |
| salt | 1 tsp | $1.00 |
| all-purpose flour | 0.5 cups | $4.00 |
| more flour for dusting | - | - |
| baking soda whisked into 3-4 cups warm water | 0.25 cup | $21.00 |
| egg | 1 | $55.00 |
| coarse salt | - | - |
*Estimated market prices, may vary by region
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