Banana Waffles

Name: Banana Waffles
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 small ripe bananas (1 cup mashed); 3 eggs; 1½ cup buttermilk (store-bought or homemade is fine here); 1½ tsp vanilla extract; ¼ cup light brown sugar; 2½ cups all-purpose flour*; ¼ cup cornstarch; 1 tbsp baking powder; 1 tsp baking soda; ½ tsp kosher salt; ¼ tsp nutmeg; ¼ cup butter (melted); 1½ cups brown rice flour; ⅔ cup tapioca starch; ⅓ cup potato starch

If you love banana bread even half as much as my family does, I promise that you will love these easy Banana Waffles!

📊 Medium 🍽 12 servings 👁 5

Instructions

Preheat your waffle iron. Combine the bananas, eggs, buttermilk, vanilla, and brown sugar in a bowl and whisk until smooth. (You can also combine in a blender and pulse smooth.)
Combine the flour, cornstarch, baking powder, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Add the wet ingredients and stir until well mixed. Stir in the melted butter.
Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!

Breakfast banana wafflesamerican

Nutrition per serving

329kcal

💰 Cost Estimate

Total Ingredients
$923.00

Per Serving
$77.00/serving

🏠 Savings
~$1846.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
ripe bananas	3 small	-
eggs	3	$98.00
buttermilk	1.5 cup	$391.00
vanilla extract	1.5 tsp	$114.00
light brown sugar	0.25 cup	$7.00
all-purpose flour*	2.5 cups	$20.00
cornstarch	0.25 cup	$30.00
baking powder	1 tbsp	$20.00
baking soda	1 tsp	$2.00
kosher salt	0.5 tsp	$1.00
nutmeg	0.25 tsp	$25.00
butter	0.25 cup	$65.00
brown rice flour	1.5 cups	$30.00
tapioca starch	0.667 cup	$80.00
potato starch	0.333 cup	$40.00