Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 13.25 oz vanilla cake mix (and ingredients as directed on box, 1 box); 2 boxes instant banana pudding mix (3.4 ounces each, 4 servings each); 4 cups milk; ¼ cup powdered sugar; 1 ½ cups heavy whipping cream; 1 tsp vanilla extract; 2 bananas (peeled and sliced); 2 cups crushed vanilla wafer cookies

A southern classic with a twist, this Banana Pudding Poke Cake will be a dessert staple all summer long!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 16 servings ⭐ 5.0 (21) 👁 10

Ingredients

16 servings

13.25 oz vanilla cake mix (and ingredients as directed on box, 1 box)
2 boxes instant banana pudding mix (3.4 ounces each, 4 servings each)
4 cups milk
¼ cup powdered sugar
1 ½ cups heavy whipping cream
1 tsp vanilla extract
2 bananas (peeled and sliced)
2 cups crushed vanilla wafer cookies

Instructions

Preheat oven to 350°F. Coat a 13x9 baking pan with cooking spray.
Bake the cake in the baking pan according the package directions. 
While the cake is cooling, make the pudding. Whisk together the pudding mix and milk until it begins to thicken. Allow to stand for 5 minutes. 
Once the cake has cooled for 10 minutes, poke holes in the top of the cake using the handle end of a wooden spoon. Be sure to poke the holes all the way to the bottom of the pan. 
Pour the pudding mixture over the cake and smooth with a spatula to fill the holes. Some pudding will remain on the top of the cake. Transfer the cake to the refrigerator to rest for an hour or overnight.
In a large bowl, beat the confectioners sugar, heavy cream and vanilla with an electric hand mixer until stiff peaks form, approximately 1 -2 minutes.
Layer the bananas over the pudding on top of the cake. Spread the whipped cream over the bananas and sprinkle the cookie crumbs over the whipped cream.
Serve immediately or refrigerate until ready to serve.

Cakes & Bread Desserts & Treats highly ratedbanana pudding cakeamerican

Nutrition per serving

Protein4g

Carbs56g

Fat12g

352kcal

4gProtein

56gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$23465.00

Per Serving
$1467.00/serving

🏠 Savings
~$46930.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
vanilla cake mix	13.25 oz	$20189.00
boxes instant banana pudding mix	2	-
milk	4 cups	$42.00
powdered sugar	0.25 cup	$7.00
heavy whipping cream	1.5 cups	$104.00
vanilla extract	1 tsp	$76.00
bananas	2	-
crushed vanilla wafer cookies	2 cups	$3047.00