Banana Pecan Pancakes

Name: Banana Pecan Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large egg; 1 cup all purpose flour; 1 cup buttermilk; 1 cup mashed ripe banana ((about 2 medium)); 2 tbsp packed brown sugar; 2 tbsp vegetable or canola oil; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup chopped pecans, (toasted (You could leave these out, but so good!))

Bananas and pecans make these pancakes an extra special breakfast treat.

⏱ 22 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 6 servings 👁 5

Instructions

In a medium bowl, beat the egg with a whisk until it's a little fluffy. Whisk in all of the remaining ingredients, except for the pecans, and mix until smooth.
Heat a large skillet or griddle to medium heat. Spray with nonstick spray.
For each pancake, scoop about ¼ cup batter onto the heated surface. Cook pancakes until puffed and dry around the edges. Turn and cook other sides until golden brown.

Breakfast bananapancakespecanamerican

Nutrition per serving

265kcal

💰 Cost Estimate

Total Ingredients
$363.00

Per Serving
$61.00/serving

🏠 Savings
~$726.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
egg	1 large	$55.00
all purpose flour	1 cup	$28.00
buttermilk	1 cup	$260.00
mashed ripe banana	1 cup	-
packed brown sugar	2 tbsp	$4.00
vegetable or canola oil	2 tbsp	$8.00
baking powder	1 tsp	$7.00
baking soda	0.5 tsp	$1.00
salt	0.25 tsp	-
chopped pecans	0.5 cup	-