Resep Pancake Pisang

Instructions

1. Mix flour and baking powder. Mix well then sift, set aside.
2. Mix egg whites at high speed until stiff peaks form, set aside.
3. In another bowl, mix the egg yolks and granulated sugar until pale. Add banana, stir well. Pour in liquid milk and flour alternately while mixing at low speed. Turn off the mixer.
4. Add the egg white mixture, stir gently with a spatula until smooth.
5. Lastly add the melted butter, stir gently until smooth.
6. Heat a non-stick pan and spread with a little margarine.
7. Pour 1 tablespoon of the mixture. Cook until brown on both sides, using low heat. Lift.
8. Arrange the pancakes on plates. Add topping ingredients.
9. Ready to be served.
10. So that the egg whites can expand perfectly, make sure the container used is free of fat/oil.