Pancake Oat Pisang (Cepat, Mudah & Bebas Gluten!)

Pancake oat pisang yang mudah ini diputar secara permanen di rumah saya. Mereka membutuhkan waktu 15 menit untuk membuat dan membekukannya dengan baik untuk sarapan cepat & makanan ringan!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.8 (10) 👁 8
Pancake Oat Pisang (Cepat, Mudah & Bebas Gluten!)

Ingredients

2 servings

Instructions

  1. In a medium bowl, mash the banana with a fork. Crack the egg into the bowl, and beat it together with the banana. Stir in the oats, vanilla, and cinnamon. At this point, you can stir in any add-ins, like flaxseed meal, nut butter, and fruit.
  2. Thoroughly heat a pan over medium heat, and add the oil. Dollop the batter into the hot pan (I like to make small pancakes), and cook for a few minutes on each side, until golden brown. Enjoy!
Breakfast banana oat pancakesamerican

Nutrition per serving

Protein8g
Carbs26g
Fat16g
266kcal
8gProtein
26gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$207.00
Per Serving
$104.00/serving
🏠 Savings
~$414.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
banana 1 -
egg 1 $55.00
rolled or quick cooking oats 0.333 cup $62.00
vanilla extract 0.25 tsp $19.00
cinnamon 0.25 tsp $7.00
neutral oil 1 tbsp $4.00
flax seed meal 1 tbsp -
peanut butter 1 tbsp $8.00
fresh or frozen fruit 0.25 cup $52.00

*Estimated market prices, may vary by region

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🍳

Pancake Oat Pisang (Cepat, Mudah & Bebas Gluten!)

Ingredients:
  • 1 banana
  • 1 egg
  • ⅓ cup rolled or quick cooking oats
  • ¼ tsp vanilla extract
  • ¼ tsp cinnamon
  • 1 tbsp neutral oil
  • 1 tbsp flax seed meal
  • 1 tbsp peanut butter ((or almond butter or other nut butter))
  • ¼ cup fresh or frozen fruit ((such as blueberries, raspberries, chopped strawberries, or chopped mango))

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