Pancake Oat Pisang (Cepat, Mudah & Bebas Gluten!)
Pancake oat pisang yang mudah ini diputar secara permanen di rumah saya. Mereka membutuhkan waktu 15 menit untuk membuat dan membekukannya dengan baik untuk sarapan cepat & makanan ringan!

Ingredients
2 servings
Instructions
- In a medium bowl, mash the banana with a fork. Crack the egg into the bowl, and beat it together with the banana. Stir in the oats, vanilla, and cinnamon. At this point, you can stir in any add-ins, like flaxseed meal, nut butter, and fruit.
- Thoroughly heat a pan over medium heat, and add the oil. Dollop the batter into the hot pan (I like to make small pancakes), and cook for a few minutes on each side, until golden brown. Enjoy!
Nutrition per serving
Protein8g
Carbs26g
Fat16g
266kcal
8gProtein
26gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$207.00
$207.00
Per Serving
$104.00/serving
$104.00/serving
🏠 Savings
~$414.00 vs buying!
~$414.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| banana | 1 | - |
| egg | 1 | $55.00 |
| rolled or quick cooking oats | 0.333 cup | $62.00 |
| vanilla extract | 0.25 tsp | $19.00 |
| cinnamon | 0.25 tsp | $7.00 |
| neutral oil | 1 tbsp | $4.00 |
| flax seed meal | 1 tbsp | - |
| peanut butter | 1 tbsp | $8.00 |
| fresh or frozen fruit | 0.25 cup | $52.00 |
*Estimated market prices, may vary by region
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