Banana Chocolate Chip Muffins
With just a handful of ingredients and easy steps, you'll have moist and flavorful muffins ready to enjoy for breakfast (or to snack on!) in no time.
Ingredients
12 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.
- Add 1 cup overripe bananas, 1 large egg, ¼ cup sour cream, 1 ½ teaspoons vanilla extract, ¼ cup unsalted butter, 2 tablespoons vegetable oil, ¼ cup brown sugar,and ½ cup granulated sugar to a large bowl and beat with a hand mixer until combined.
- Add 1 ⅔ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in 1 cup milk chocolate chips by hand. Scoop the batter into the prepared muffin pan until each muffin well is ⅔ of the way full.
- Bake for 18-22 minutes or until a toothpick comes out clean from the center of a muffin. Let the muffins cool for 5-10 minutes before serving.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$630.00
$630.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$1260.00 vs buying!
~$1260.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| overripe bananas | 1 cup | - |
| egg | 1 large | $55.00 |
| sour cream | 0.25 cup | $25.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| unsalted butter | 0.25 cup | $65.00 |
| vegetable oil | 2 tbsp | $24.00 |
| brown sugar | 0.25 cup | $7.00 |
| granulated sugar | 0.5 cup | $20.00 |
| all-purpose flour | 1.667 cup | $32.00 |
| baking soda | 1 tsp | $2.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| milk chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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