Resep Cake Pisang (Banana Bread)

Name: Resep Cake Pisang (Banana Bread)
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 7 oz Ripe bananas, puree; 4.5 oz Butter; 3 oz palm sugar (or dark brown sugar); 6 oz Medium protein all-purpose flour; Baking powder: 1 tsp; Ground cinnamon: 1 tsp; Eggs: 2 items

This banana cake, also known as pisang cake, is a deliciously soft and fluffy dessert with a rich banana flavor, made with bananas as its base.

📊 Medium 🍽 8 servings 👁 9

Ingredients

8 servings

7 oz Ripe bananas, puree
4.5 oz Butter
3 oz palm sugar (or dark brown sugar)
6 oz Medium protein all-purpose flour
1 tsp Baking powder
1 tsp Ground cinnamon
2 items Eggs

Instructions

Mix butter and sugar until smooth and fluffy.
Add the eggs one by one while beating until evenly mixed, turn off the mixer.
Add the flour and baking powder (while sifting), cinnamon, then stir until evenly mixed. Then add the bananas, stir until smooth again.
Pour the mixture into a baking dish that has been greased and lined with baking paper.
Bake for 45 minutes at 180°C (adjust to each oven you have).
Do a prick test to find out whether the dough is cooked.
Choose ripe bananas from Ambon, Sunpride or Cavendish bananas.

Cakes & Bread