Banana Blueberry Pancakes

Name: Banana Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 cup milk; 1 tbsp vanilla extract; ½ cup light brown sugar; 2 cups all-purpose flour*; 4 tsp baking powder; ½ tsp kosher salt; ½ tsp cinnamon; ¼ cup melted butter; 4 small ripe bananas, mashed (about 1½ cups worth); 2 cups blueberries; 1½ cups brown rice flour; ⅔ cup tapioca starch; ¼ cup potato starch; butter; maple syrup; whipped cream; banana slices; blueberries

Naturally sweet and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast must.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 20 servings 👁 7

Instructions

Heat an electric griddle to medium high heat. Whisk together the eggs, milk, and vanilla. Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, and bananas.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Top with blueberries.
Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side about 3 minutes, until golden brown.
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve.

Breakfast banana blueberry pancakesamerican

Nutrition per serving

136kcal

💰 Cost Estimate

Total Ingredients
$631.00

Per Serving
$32.00/serving

🏠 Savings
~$1262.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3	$98.00
milk	1 cup	$25.00
vanilla extract	1 tbsp	$229.00
light brown sugar	0.5 cup	$15.00
all-purpose flour*	2 cups	$16.00
baking powder	4 tsp	$27.00
kosher salt	0.5 tsp	$1.00
cinnamon	0.5 tsp	$15.00
melted butter	0.25 cup	$65.00
ripe bananas	4 small	-
blueberries	2 cups	-
brown rice flour	1.5 cups	$30.00
tapioca starch	0.667 cup	$80.00
potato starch	0.25 cup	$30.00
butter	-	-
maple syrup	-	-
whipped cream	-	-
banana slices	-	-
blueberries	-	-