Banana Bark

The frozen treat you never knew you needed

⏱ 90 min 🔨 Prep 10min 📊 Hard 🍽 8 servings 👁 4
Banana Bark

Ingredients

8 servings

Instructions

  1. Place a sheet of parchment paper on a rimmed baking sheet. Arrange the banana slices in a rectangle.
  2. Spread the nut butter evenly over the banana slices, then place in the freezer while you melt the chocolate.
  3. Place the chocolate (and coconut oil, if using) in a microwave safe bowl and microwave for 30 seconds. Remove and stir. Heat again for 30 seconds, remove and stir. Repeat until the chocolate is smooth and melty. Take the pan from the freezer and pour the melted chocolate on top of the bananas and nut butter.
  4. Spread to the edges then sprinkle toppings, if desired.
  5. Freeze the banana bark for 1 hour, or until completely frozen and solid.
  6. Remove from the freezer and break or cut into pieces and enjoy!Store any remaining pieces of banana bark in an airtight freezer container. The banana bark will keep for up to 1 month.

Nutrition per serving

67kcal

💰 Cost Estimate

Total Ingredients
$209.00
Per Serving
$26.00/serving
🏠 Savings
~$418.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
bananas 2 small -
nut butter 0.25 cup $65.00
chocolate chips 0.5 cup $139.00
coconut oil 1 tsp $5.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Banana Bark

Ingredients:
  • 2 small bananas (sliced)
  • 1/4 cup nut butter (of choice)
  • 1/2 cup chocolate chips (or chopped chocolate of choice)
  • 1 tsp coconut oil (optional)

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