Banana Baked Oatmeal Cups

Name: Banana Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups old-fashioned oats; 1 1/4 cups plain milk (dairy or non-dairy); 1 cup mashed ripe bananas; 1 egg; 1/2 cup chopped pecans; 1/3 cup maple syrup; 1 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tsp each: fine sea salt, ground cinnamon, ground ginger

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 12 servings ⭐ 4.6 (17) 👁 8

Ingredients

12 servings

3 cups old-fashioned oats
1 1/4 cups plain milk (dairy or non-dairy)
1 cup mashed ripe bananas
1 egg
1/2 cup chopped pecans
1/3 cup maple syrup
1 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp each: fine sea salt, ground cinnamon, ground ginger

Instructions

Heat oven to 350°F (180°C). Grease a muffin pan with baking spray.
Stir all of the ingredients together in a large mixing bowl until evenly combined. Let the batter rest for 5 minutes so that the oats can absorb some of the liquid.
Scoop the batter into the prepared muffin cups so that they are full but not overflowing. Bake for 25-30 minutes or until a toothpick inserted in the middle of an oatmeal cup comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.
Serve. Serve warm and enjoy! To store any leftovers, allow the oatmeal cups to cool to room temperature. Then transfer to a sealed storage container and refrigerate for up to 4 days or freeze for up to 3 months.

Breakfast

💰 Cost Estimate

Total Ingredients
$558.00

Per Serving
$47.00/serving

🏠 Savings
~$1116.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
old-fashioned oats	3 cups	$235.00
plain milk	0.25 cups	$3.00
mashed ripe bananas	1 cup	-
egg	1	$55.00
chopped pecans	0.5 cup	-
maple syrup	0.3333333333333333 cup	$207.00
baking powder	1 tsp	$7.00
pure vanilla extract	1 tsp	$51.00
each	0.5 tsp	-