Baklava Cheesecake

Name: Baklava Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 240 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 16 oz refrigerated crescent rolls (2 x 8oz cans); 16 oz cream cheese (softened); 1 ½ cups granulated sugar; ½ tsp lemon zest; 2 cups finely chopped walnuts; ½ tsp cinnamon; ¼ cup honey; 1 tsp fresh lemon juice

A creamy cheesecake base topped with walnuts, and buttery canned crescent roll dough and a honey glaze.

⏱ 240 min 🔨 Prep 30min 🔥 Cook 30min 📊 Hard 🍽 36 servings ⭐ 4.8 (16) 👁 9

Ingredients

36 servings

16 oz refrigerated crescent rolls (2 x 8oz cans)
16 oz cream cheese (softened)
1 ½ cups granulated sugar
½ tsp lemon zest
2 cups finely chopped walnuts
½ tsp cinnamon
¼ cup honey
1 tsp fresh lemon juice

Instructions

Preheat oven to 350°F. Unroll 1 can of crescent dough and place into an ungreased 9x13" pan.
Beat beat cream cheese, 1 cup sugar and lemon peel on medium speed until fluffy. Spread over prepared dough and set aside.
Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. Sprinkle over cream cheese.
Place second crescent dough sheet over the first covering the filling.
Combine lemon juice and honey. Brush over dough.
Bake 30 to 35 minutes or until lightly browned. Cool 20 at least minutes.
Refrigerate about 3 hours or overnight. Slice and serve.

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Nutrition per serving

Protein2g

Carbs14g

Fat10g

147kcal

2gProtein

14gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$1212.00

Per Serving
$34.00/serving

🏠 Savings
~$2424.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
refrigerated crescent rolls	16 oz	-
cream cheese	16 oz	$673.00
granulated sugar	1.5 cups	$25.00
lemon zest	0.5 tsp	$15.00
finely chopped walnuts	2 cups	$411.00
cinnamon	0.5 tsp	$15.00
honey	0.25 cup	$70.00
fresh lemon juice	1 tsp	$3.00