Baked Penne Casserole
Penne pasta and meatballs in a tomato sauce, topped with mozza cheese and baked until bubbly!

Ingredients
6 servings
Instructions
- Preheat oven to 375°F.
- Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
- Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
- Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
- Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.
- Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.
Nutrition per serving
Protein28g
Carbs54g
Fat19g
508kcal
28gProtein
54gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$3569.00
$3569.00
Per Serving
$595.00/serving
$595.00/serving
🏠 Savings
~$7138.00 vs buying!
~$7138.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| penne | 12 oz | - |
| prepared meatballs | 1 lb | $70.00 |
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| marinara sauce | 24 oz | $2424.00 |
| fire-roasted diced tomatoes | 14.5 oz | $319.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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