Baked Penne Casserole

Penne pasta and meatballs in a tomato sauce, topped with mozza cheese and baked until bubbly!

⏱ 58 min 🔨 Prep 10min 🔥 Cook 48min 📊 Medium 🍽 6 servings ⭐ 5.0 (17) 👁 7
Baked Penne Casserole

Ingredients

6 servings

Instructions

  1. Preheat oven to 375°F.
  2. Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).
  3. Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
  4. Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
  5. Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.
  6. Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.

Nutrition per serving

Protein28g
Carbs54g
Fat19g
508kcal
28gProtein
54gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$3569.00
Per Serving
$595.00/serving
🏠 Savings
~$7138.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
penne 12 oz -
prepared meatballs 1 lb $70.00
olive oil 1 tbsp $21.00
onion 1 small $50.00
garlic 2 cloves $395.00
marinara sauce 24 oz $2424.00
fire-roasted diced tomatoes 14.5 oz $319.00
chopped fresh parsley 1 tbsp $30.00
shredded mozzarella cheese 1 cup $260.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Baked Penne Casserole

Ingredients:
  • 12 oz penne (cooked al dente)
  • 1 lb prepared meatballs (or recipe below)
  • 1 tbsp olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 24 oz marinara sauce (or pasta sauce)
  • 14.5 oz fire-roasted diced tomatoes (with juices)
  • 1 tbsp chopped fresh parsley (or 1 teaspoon dried)
  • 1 cup shredded mozzarella cheese

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