Baked Peach Oatmeal

Name: Baked Peach Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups old fashioned oats; ⅓ cup light brown sugar; 2 tsp baking powder; 1 tsp kosher salt; ½ tsp cinnamon; ¼ cup butter (melted); 3 eggs; 1¼ cups milk; 2 peaches (sliced thinly and diced, about 2 cups)

Peaches and cinnamon pair perfectly in this recipe for Baked Peach Oatmeal. Eaten on its own or topped with whipped cream, it's a hit.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 12 servings 👁 8

Ingredients

12 servings

3 cups old fashioned oats
⅓ cup light brown sugar
2 tsp baking powder
1 tsp kosher salt
½ tsp cinnamon
¼ cup butter (melted)
3 eggs
1¼ cups milk
2 peaches (sliced thinly and diced, about 2 cups)

Instructions

Preheat the oven to 350°F degrees. Thoroughly grease the muffin cups or pan with butter. Combine the dry ingredients in a mixing bowl and drizzle with the warm butter, stir to combine.
Add the eggs, stir and then add the milk. Stir to combine everything and then stir in about ⅔ of the peaches, reserving a few peaches for the top of the oatmeal.
Scoop the mixture into the muffin cups or pour it into the pan. Bake the muffin cups for about 20-25 minutes, until an inserted knife comes out with only moist oatmeal crumbs. (An 8x8 pan of oatmeal will take about 35 minutes.) Serve warm.

Breakfast baked peach oatmealamerican

Nutrition per serving

176kcal

💰 Cost Estimate

Total Ingredients
$480.00

Per Serving
$40.00/serving

🏠 Savings
~$960.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
old fashioned oats	3 cups	$264.00
light brown sugar	0.333 cup	$10.00
baking powder	2 tsp	$13.00
kosher salt	1 tsp	$2.00
cinnamon	0.5 tsp	$15.00
butter	0.25 cup	$65.00
eggs	3	$98.00
milk	1.25 cups	$13.00
peaches	2	-