Baked Ham with Brown Sugar Glaze

Name: Baked Ham with Brown Sugar Glaze
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 spiral ham (approx 7-9 pounds); 2 tbsp Dijon mustard; ¼ cup pineapple juice (or orange juice); ½ cup pineapple juice (or orange juice); ½ cup brown sugar; 2 tbsp Dijon mustard; ¼ tsp ground ginger; 2 tsp cornstarch

Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.

⏱ 155 min 🔨 Prep 5min 🔥 Cook 150min 📊 Hard 🍽 12 servings ⭐ 5.0 (802) 👁 9

Ingredients

12 servings

1 spiral ham (approx 7-9 pounds)
2 tbsp Dijon mustard
¼ cup pineapple juice (or orange juice)
½ cup pineapple juice (or orange juice)
½ cup brown sugar
2 tbsp Dijon mustard
¼ tsp ground ginger
2 tsp cornstarch

Instructions

Preheat oven to 325°F.
Combine dijon mustard and pineapple juice. Brush over ham.
If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Nutrition per serving

Protein57g

Carbs11g

Fat44g

690kcal

57gProtein

11gCarbs

44gFat

💰 Cost Estimate

Total Ingredients
$195.00

Per Serving
$16.00/serving

🏠 Savings
~$390.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
spiral ham	1	-
Dijon mustard	2 tbsp	$27.00
pineapple juice	0.25 cup	$40.00
pineapple juice	0.5 cup	$80.00
brown sugar	0.5 cup	$15.00
Dijon mustard	2 tbsp	$27.00
ground ginger	0.25 tsp	$1.00
cornstarch	2 tsp	$5.00