Baked Halibut With Lemon and Rosemary
This easy baked halibut is tender, flaky, and full of lemon-rosemary flavor. A healthy dinner ready in just 15 minutes!
Ingredients
4 servings
Instructions
- Place a rack in the upper third of your oven and preheat to 450°F. Coat a 9x13-inch baking dish with nonstick spray. Pat the halibut dry and place in the dish.
- In a small bowl, combine 1 tablespoon oil, 3/4 teaspoon salt, and the paprika and cayenne. Brush over the top of the fish.
- Lay 1 spring of rosemary on top of each fillet, then top each with several lemon slices. Drizzle with the remaining 1/2 tablespoon oil and sprinkle with flaky salt.
- Bake until the halibut reaches 145°F on an instant read thermometer, about 15 minutes (check it at 10 minutes to gauge progress so you don't overcook it). It should be opaque and flake easily with a fork. Serve immediately, with a pinch of additional salt to taste.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$1020.00
$1020.00
Per Serving
$255.00/serving
$255.00/serving
🏠 Savings
~$2040.00 vs buying!
~$2040.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 | - | |
| extra virgin olive oil | 1.5 tbsp | $52.00 |
| kosher salt | 1 tsp | $2.00 |
| paprika | 1 tsp | $26.00 |
| ⅛ teaspoon ground cayenne pepper | - | - |
| lemon | 1 | $588.00 |
| sprigs fresh rosemary | 4 | $352.00 |
| Flaky salt | - | - |
*Estimated market prices, may vary by region
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