Kentang Goreng

Name: Kentang Goreng
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 medium sized russet potatoes; 1 tbsp Olive oil; 1 tsp Italian seasoning; 2 tbsp parmesan; 1/2 tsp salt; 1/4 tsp pepper

Kentang goreng emas yang dipanggang ini benar-benar renyah tanpa perlu menggoreng! Dicampur dengan minyak dan rempah-rempah Italia yang lezat, ini pasti menjadi favorit keluarga baru!

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

4 medium sized russet potatoes
1 tbsp Olive oil
1 tsp Italian seasoning
2 tbsp parmesan
1/2 tsp salt
1/4 tsp pepper

Instructions

Preheat oven to 425 degrees. Slice the potato using a fry cutter or slice into ¼ inch strips. Rinse in cold water and pat dry with a paper towel.
In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.
Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for 20 minutes and then flip. Bake for an additional 15-20 minutes or until golden and crisp.
Serve with ketchup or fry sauce.

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