Baked Corn on the Cob
This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!
Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Brush corn with melted butter. Place in a 2qt baking dish.
- Add water and cover with foil.
- Bake 25-30 minutes or until heated through.
- Toss corn with butter, salt & pepper.
Nutrition per serving
Protein3g
Carbs17g
Fat7g
128kcal
3gProtein
17gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$191.00
$191.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$382.00 vs buying!
~$382.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn on the cob | 4 | $158.00 |
| water | 0.5 cup | - |
| butter | 2 tbsp | $33.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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