Baked Butternut Squash
This baked butternut squash recipe is one of our favorite easy side dishes. It only has 5 ingredients and tastes amazing!
Ingredients
4 servings
Instructions
- Preheat the oven to 375°F.
- Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
- Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
- Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
- Sprinkle with salt. Serve by slicing or mashing with butter.
Nutrition per serving
Protein0.1g
Carbs6g
Fat12g
125kcal
0.1gProtein
6gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$195.00
$195.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$390.00 vs buying!
~$390.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 1 | $110.00 |
| salted butter | 0.25 cup | $65.00 |
| brown sugar | 2 tbsp | $4.00 |
| cinnamon | 0.5 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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