Baked Artichokes with Honey Whipped Feta

Baked Artichokes with Honey Whipped Feta: An effortless appetizer to help make entertaining stress-free...so simple, yet so amazingly GOOD!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 8
Baked Artichokes with Honey Whipped Feta

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. Add the Panko bread crumbs, sesame seeds, paprika, dried herbs, onion powder, garlic powder, salt, and pepper to a shallow bowl. Pour the olive oil into a separate bowl. Add the artichokes and toss well to coat. 3. Dredge the artichokes through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 15 minutes, then flip and bake another 10-15 minutes, until crisp all around.4. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. Add cayenne to taste. The feta can be kept in the fridge for up to 3 days. 5. Serve the baked artichokes with the feta for dipping or drizzle over top. ENJOY!

Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$1037.00
Per Serving
$130.00/serving
🏠 Savings
~$2074.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
Panko bread crumbs 0.5 cup $120.00
sesame seeds 2 tbsp $30.00
smoked or regular paprika 1 tsp $26.00
dried thyme 1 tsp $30.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
lemon juice 1 tbsp $10.00
kosher salt and black pepper - -
extra virgin olive oil 0.3333333333333333 cup $182.00
s 2 can $65.00
block 1 -
cream cheese 3 oz $126.00
lemon juice 2 tsp $7.00
-3 tablespoons honey 2 $235.00
garlic 1 clove $198.00
cayenne or chili flakes - -

*Estimated market prices, may vary by region

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🍳

Baked Artichokes with Honey Whipped Feta

Ingredients:
  • 1 1/2 cup Panko bread crumbs
  • 2 tbsp sesame seeds
  • 1 tsp smoked or regular paprika
  • 1 tsp dried thyme, oregano, rosemary, or a mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp lemon juice
  • kosher salt and black pepper
  • 1/3 cup extra virgin olive oil
  • 2 can s (14 ounces) artichokes hearts in water, halved or quartered
  • 1 block (8 ounce) feta cheese
  • 3 oz cream cheese, at room temperature
  • 2 tsp lemon juice
  • 2 -3 tablespoons honey
  • 1 clove garlic, grated
  • cayenne or chili flakes

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